Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, air fried bulgogi korean beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Air Fried Bulgogi Korean Beef is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Air Fried Bulgogi Korean Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Air Fried Bulgogi Korean Beef:

1. Take 1 pound thinly sliced beef rib-eye
2. Take 1/4 cup thinly sliced onion
3. Prepare 1/3 cup Korean BBQ Sauce or to taste
4. Take 2 tbsp grated ginger
5. Take 1/4 cup thinly sliced green onion
6. Take 2 tsp sesame seed

Steps to make Air Fried Bulgogi Korean Beef:

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
4. Sprinkle with sesame seeds and green onion to serve.

So that is going to wrap this up with this special food air fried bulgogi korean beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!