Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, century eggs tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This cold tofu with century egg belongs to that genre. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Today we're making a Taiwanese recipe that I hold close to my heart!

Century Eggs Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Century Eggs Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook century eggs tofu using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Century Eggs Tofu:

1. Make ready Tofu
2. Make ready Century Eggs
3. Get Soy Sauce
4. Take Chopped Chili's
5. Take Chopped Spring Onion
6. Make ready Sesame Oil

Century eggs, also known as preserved eggs, thousand-year eggs, and millennium eggs, are a In Taiwan, the most popular way to eat the flavorful century egg is by pairing it the lightness of tofu. Cut century eggs into small cubes. Cut tofu into slices and arrange in Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat. Century Eggs and Salted Duck Eggs have become the most popular flavored eggs in China, and the custom of eating these two kinds of eggs gradually developed from the Dragon Boat Festival.

Instructions to make Century Eggs Tofu:

1. Ready 1 cube of Tofu. (I selected box form)
2. Peel 2pcs eggs century eggs and cut into small cube
3. Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served

I used my thumb to break off the coating, and rinsed it in water to get rid of as much of Peel and roughly chop the century egg and scatter it over the tofu. Pour over the sliced shallot with. Steamed tofu with salted and century egg - 双黄蒸豆腐. Think steamed tofu dishes are bland and tasteless? The two types of preserved eggs give this healthy dish a powerful boost of flavors.

So that’s going to wrap it up for this exceptional food century eggs tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!