Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bajra and ragi flour parantha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ragi flour creates a much lower surge in sugar levels compared to wheat. So start with basic ragi roti recipe to stuffed ragi roti recipe with cauliflower, doodhi and fenugreek. Whole wheat flour + fibre rich green peas make a healthy Green peas paratha recipe. aloo paratha, bajra paratha, बाजरे के पराठे, पराठा, बाजरा पराठा, bajra pratha, bajre ka paratha, how to make to bajra paratha, cooking, food, indian, chicken schezwan fried rice.

Bajra and Ragi flour parantha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bajra and Ragi flour parantha is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bajra and ragi flour parantha using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajra and Ragi flour parantha:

1. Get Bajra atta
2. Make ready Ragi atta
3. Prepare salt
4. Take lukewarm water (for dough making)
5. Get for stuffing
6. Make ready Green methi leaf
7. Take Chop green chilli
8. Get salt
9. Make ready chop spring onion
10. Prepare Chop spring garlic
11. Take boiled peas
12. Get oil (for shallow frying)

Ingredients for Bajra Aloo Mix Parantha. Vitamin a-rich spinach and carrots combine with bajra flour to make these filling parathas. For variety replace carrots with cabbage and spinach with any other greens. With detailed pictures and tips to get perfect With detailed pictures and tips to get perfect crisp dosai.

Instructions to make Bajra and Ragi flour parantha:

1. Ragi flour and Bajra flour,salt mix ke lukewarm water se soft dough ready ke liya.
2. Stuffing ingredient mix kar liye.
3. Dough ke ball bana kar stuffing fill kar polythene par dough rakh kar hath se roti bana ke hot tawa par both sides oil laga ke crispy fry ke liya.

I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi. Gehu Bajra Thepla Recipe is a super healthy Gujarati thepla that is made with whole wheat and bajra flour. Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas. Add salt and chopped green chili, red chili powder and chopped. Millet Parathas are obviously delicious but they also keep us immune towards cold.

So that’s going to wrap it up with this exceptional food bajra and ragi flour parantha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!