Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. Get 700 grams ☆Plain cooked rice
2. Prepare 1 tbsp ☆Mentsuyu (3x concentrate)
3. Take 1 ☆Salt
4. Make ready 1 fritter ingredients ————————
5. Prepare 5 Imitation crab sticks
6. Get 5 Frozen Broccoli
7. Make ready 3 tbsp ●Cake flour
8. Make ready 1/2 tsp ●Baking powder
9. Get 1/2 tsp ●Dashi stock granules
10. Make ready 1 tsp ●Cooking sake
11. Make ready 1 dash ●Salt and pepper
12. Get 30 ml ●Water
13. Get 1 Frying oil

Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
3. "Golden ratio crab stick fritters".

So that is going to wrap it up for this exceptional food imitation crab stick & broccoli ten-don style mixed rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!