Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I have loved my whole life.

Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Make ready For the rhubarb puree
2. Get 3 cups chopped rhubarb
3. Make ready 1/2 cup sugar
4. Make ready 1/4 cup water
5. Take For the cream cheese shortbread
6. Make ready 5 oz low-fat cream cheese
7. Get 1/2 cup unsalted butter
8. Prepare 2/3 cup sugar
9. Take 1/2 teaspoon salt
10. Prepare 1 teaspoon vanilla extract
11. Make ready 1 1/3 cups flour
12. Prepare For the rhubarb curd
13. Prepare 4 eggs
14. Make ready 3/4 cup sugar
15. Take 1 cup rhubarb puree
16. Get 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
17. Prepare 1/3 cup brown sugar
18. Take red dye
19. Get 2 teaspoons vanilla extract
20. Prepare 3 tablespoons lemon juice
21. Make ready zest of 1 lemon
22. Get 1/2 teaspoon salt
23. Get 1/2 cup flour

Strawberry Rhubarb Crisp from Recipe Rebel. More shortbread bar recipes you are going to die for! I'm a little obsessed with shortbread bars you guys. The strawberry rhubarb combination is such a great one, I can't get enough of it in the spring.

Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
6. Cool bars for at least 4 hours in fridge.
7. Then cut and top with powdered sugar! Serve & Enjoy!

We make a great Strawberry Rhubarb jam every year that doesn't even make it through the summer most years. Something about homemade jam just makes my kids (and the adults in the house too) go a little jam-crazy. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! This will become your favorite keto rhubarb recipe this spring! These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest!

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