Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg dry masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water. Egg masala gravy for biryani chapathi.

Egg dry masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg dry masala is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg dry masala using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg dry masala:

1. Get 2 eggs
2. Make ready 1 medium sized onion finely chopped
3. Make ready 1 small tomato finely chopped
4. Get 1-2 green chillies
5. Get 1/2 jeera or cumin
6. Make ready 2 tsp turmeric powder
7. Make ready 1/2 tsp cumin powder
8. Make ready 1 tsp coriander powder
9. Make ready 1/2 tsp red chilli powder
10. Take 1/2 tsp garam masala
11. Make ready 1/2 tsp sugar
12. Get 1/2 tsp tomato ketchup
13. Get according to taste Salt
14. Take as needed Oil
15. Get 1/2 tsp Chaat masala (for garnishing)
16. Get 1 tbsp Chopped coriander leaves (for garnishing)

I wasn't in a mood to make something heavy and complicated. Egg masala can be made in dry form, fry form or in the form of a gravy curry. Here, I have made in gravy form which is simply cooked in tomato gravy. The curry is very mild, not too spicy and basic.

Steps to make Egg dry masala:

1. Boil the eggs. After removing the outer shell, marinate the boiled eggs with 1 tsp turmeric powder and 1 tsp salt. Then shallow fry the eggs until golden brown colour.
2. Heat the pan. Add 1 tsp oil, add jeera and saute. Add chopped onion, green chilli and saute until onions are light golden colour. Add tomato and saute until tender. Now add turmeric powder, salt, cumin powder, coriander powder, red chilli powder and saute for few seconds. Now add tomato keychup, sugar, garam Masala.
3. Mix well and saute for few seconds.Add 2-3 tsp water and keep on low flame for 2-3 minutes. Add the boiled & fried eggs and mix. Transfer to serving bowl, garnish with chopped coriander leaves and sprinkle some chaat masala.

The dry egg masala recipe is so quick to make and with such basic and few ingredients that I still The dry egg masala recipe, South Indian style is not a very complicated recipe. All you have to do is. Eggs serve as an excellent option to make quick recipes. Since this recipe only involves tomatoes, which are to be made into a. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post this.

So that’s going to wrap it up with this exceptional food egg dry masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!