Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala maggi with ginger tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala maggi with ginger tea is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala maggi with ginger tea is something that I have loved my whole life. They are nice and they look wonderful.

Hot maggi with a cup of tea in the cold weather was heavenly. This vegetable masala maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices. Here we have, heated oil in a pan, you can also use butter if you wish to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala maggi with ginger tea using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala maggi with ginger tea:

1. Make ready For maggi :
2. Make ready 1 packet maggi
3. Make ready 1 cup water
4. Prepare as per taste Salt
5. Make ready 1/4 tsp Red chilli powder
6. Prepare For tea:
7. Take 1 cup water
8. Get 3 cups milk
9. Get 1 medium sized ginger
10. Take 5 tbsp sugar

Maggi being the favorite among children it's a most welcomed snack, and we are always are looking for different way to cook it. So here i bring you a mouth watering snack made out of our fav noodles with lots of vegetables to. What is Ginger Tea or Masala Chai? Chai has a warm spice kick in combination with the heat and soothing properties from the warmed milk that make it very relaxing to consume.

Steps to make Masala maggi with ginger tea:

1. For Maggi : Boil water and put Maggi masala which comes with Maggi packet.
2. Now add Maggi and salt and red chilli powder. And boil for 2 to 3 minutes and your Maggi is ready.
3. For tea: Boil water, add tea, crushed ginger and sugar, and boil for 5 minutes.
4. Now add milk and again boil for 5 minutes. And your hot ginger tea is ready to serve.
5. Now enjoy your masala maggi with ginger tea.

This drink is incredibly simple to make and is the perfect drink for a cold winter day. The unique melange of aromatic Roasted Spices, fortified with Iron, Vitamin A, and Iodine makes any boring dish irresistible. Ginger tea has multiple health benefits, from digestion to boosting immunity. Up to two cups a day are recommended. Fresh ginger is preferred but ground ginger Ginger tea stimulates your whole body for a quick energy boost.

So that’s going to wrap it up with this exceptional food masala maggi with ginger tea recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!