Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shepherd's Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. Take reduced calorie margarine
2. Get all-purpose flour
3. Take low sodium chicken broth
4. Make ready reduced sodium soy sauce
5. Make ready cubed, cooked chicken breast
6. Get carrots, sliced and blanched
7. Prepare chopped, cleaned spinach leaves
8. Get chopped scallions
9. Take thawed frozen corn kernels
10. Take evaporated skimmed milk
11. Take dried thyme leaves, crumbled
12. Get ground marjoram
13. Prepare medium russet potatoes, cooked, peeled, and mashed
14. Take grated parmesan cheese
15. Get paprika
16. Prepare all-purpose flour
17. Take water

Steps to make Shepherd's Pie:

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

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