Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oatmeal Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:

1. Take 1 cup butter, softened
2. Prepare 1 cup packed brown sugar
3. Prepare 1/2 cup coconut sugar
4. Prepare 1/2 cup white sugar
5. Prepare 2 eggs
6. Make ready 2 tsp vanilla extract
7. Make ready 1 cup all-purpose flour
8. Get 1 cup wheat flour
9. Make ready 1 tsp baking soda
10. Get 1/2 tsp salt
11. Make ready 3 cups rolled oats
12. Make ready 1/2 cup dark chocolate chips
13. Get 1 cup dried cherries
14. Make ready 1/4-1/2 cup candied ginger, chopped
15. Prepare 1/2 cup chopped pecans
16. Make ready 1-1 1/2 tsp cinnamon
17. Get 1/2-1 tsp cardamom
18. Take 1/4 tsp pumpkin spice
19. Get Tools
20. Make ready convection oven
21. Prepare parchment paper
22. Take cooling-racks
23. Prepare 2 large cookie sheets
24. Take medium cookie scoop, 5cm (2TBS)
25. Take whisk
26. Make ready rubber spatula

Steps to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

So that is going to wrap this up with this exceptional food oatmeal cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!