Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lil smokies & snausages. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lil Smokies & Snausages is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lil Smokies & Snausages is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lil Smokies & Snausages:

1. Make ready Red Current Jelly
2. Take Yellow Mustard
3. Make ready Ground Italian Pork Sausage
4. Get lit’l Smokies packaged
5. Prepare Salt
6. Make ready Pepper

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Steps to make Lil Smokies & Snausages:

1. Open Ground Sausage and create as many quarter sized balls as you can.
2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
3. Place to the side and allow to cool while excess fats drain.
4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
6. Remove from heat and serve. Enjoy!

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