Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado gado / indonesian style salad with peanut sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gado Gado / Indonesian style salad with peanut sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Prepare Peanut sauce:
2. Take 200 gr raw peanuts
3. Prepare 1/2 tsp chili powder
4. Get 1/4 tsp tamarind paste
5. Prepare 1/4 tsp salt
6. Get 1/4 tsp sugar
7. Get 1-2 pcs green/red chili
8. Prepare 10 gr chopped onion/garlic (optional)
9. Prepare 3 tbsp cooking oil
10. Make ready 50 ml water
11. Prepare Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Take Boiled eggs

Steps to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

So that’s going to wrap this up with this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!