Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chewy potato ball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chewy potato ball is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chewy potato ball is something that I have loved my whole life. They’re fine and they look wonderful.

I love cooking and don't have skills in editing but I'll improve. Are you looking for a snack recipe from sweet potatoes? So today I'm going to share with you a recipe for snacking sweet potato balls with brown sugar sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chewy potato ball using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chewy potato ball:

1. Prepare 350 gr potatoes - 4 pcs medium size
2. Prepare 250 gr all purpose flour
3. Make ready 2 tsp salt
4. Take 2 tbsp cooking oil
5. Take 2 tbsp soya sauce
6. Take 2 pcs green chili
7. Get pinch sugar
8. Take pinch chili powder

Taro and sweet potato chewy balls. The instructions apply for purple sweet potato balls, pumpkin balls and taro balls. Transfer drained taro balls to a bowl of ice water to cool down (this way they'll be chewier). Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well.

Steps to make Chewy potato ball:

1. Boil the potatoes with the peel until potatoes are well cooked.
2. Drain it out, cool it down. Peel off the potatoes.
3. Cool it for 10 minutes. Mash the potatoes with potato masher or mortar and pestle.
4. In a bowl, mix the mashed potatoes, salt and all purpose flour. Form a dough. If it is too soft, add 1-2 tbsp flour.
5. Add 2 tbsp cooking oil. Mix them well, let it rest for 10-15 minutes.
6. The dough will be homogenized and elastic.
7. Boil 1 liter water. Add 1 tbsp oil into the water. Bring it to boil. Lower the heat.
8. While the water boils, form small dough of ball and plunge it into the boiling water. Or you may form the dough first and later boil the water, plunge it into the water.
9. Simmer the potato ball until they pop up/float on the pot. Cook another 5 minutes. So the potato ball is well cooked in the middle.
10. Transfer the well cooked potato balls into the plate.
11. Serve it with condiments: mix 1 tbsp soya sauce, sliced green chili, 1 tsp sesame oil, pinch sugar and pinch chili powder. Other options: serve it with tomato ketchup, Thai sweet chili sauce.

It's not as difficult as it seems to make them! Sweet potato balls will expand in size. Full Video Recipe: youtu.be/nxLmjqWtWIo Sweet potato ball is a very popular food especially in Taiwan Night Market. It is a big thing in Taiwan, simple yet delicious, great as snack time treat. Now, back to our Sweet Potato Balls recipe.

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