Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccans rfissa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccans Rfissa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moroccans Rfissa is something that I have loved my whole life. They are nice and they look wonderful.

Chicken Rfissa is a variation of trid, a Moroccan dish which traces it origins back to tharid, a centuries-old Arab dish of stew and broth served over bread. While trid can take different forms, rfissa is specifically a chicken and lentil dish that's served on a bed of shredded trid pastry, msemen , meloui (or rezat el kadi ) , harcha, or day. Morocco has its own mouthwatering version: rfissa medhoussa, or trid, a wonderfully savory chicken, onion, and lentil dish that's served on a bed of shredded trid pastry, msemen, meloui, or even day-old bread.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccans rfissa using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moroccans Rfissa:

1. Prepare Masammen. Ingredients:-
2. Make ready 1/2 kilo fine semolina
3. Get 1/2 kilo white flour
4. Make ready Pinch salt
5. Make ready 1 teaspoon instant yeast
6. Get Preparing the broth &chicken Ingredients :-
7. Make ready 1 whole chicken
8. Make ready 4 onions,choppe
9. Get 1 teaspoon saffron
10. Prepare 1 cup lentils
11. Prepare 1/2 cup olive oil
12. Get 1 teaspoon ghee
13. Prepare Black paper &salt
14. Prepare 2 liters water for boiling

The simple ingredients of chicken and lentils are elevated with the inclusion of spices and a slow cooking time - until everything is falling apart, delicious. Rfissa is a special dish that is typically made around the time a woman has a baby. Usually, Moroccans prepare the chicken and the msemen in parallel. But since this Moroccan rfissa recipe is intended for beginners, it is better to do both steps separately so you won't feel panicked, as both steps need attention.

Instructions to make Moroccans Rfissa:

1. First of all we must prepare the flatbread ""Msammen"" as its called in Morocco. Preparation:- Mix all ingredients together with Luke warm water until get a smooth dough,very similar in consistency to bread dough
2. Cut the dough &from into small sized ball, set aside. Use generous amounts of both oil & butter throughout this step. Brush some of oil & melted butter onto a clean counter or surface ;make sure your hands are well_oiled as well.
3. Use your fingers to start to flatten one of the balls of dough,then use the plan of your hand circular wiping motions work well. To gradually spread out the dough into a large circular,the thinner the better.
4. Try not to tear the dough while working,but don't worry if you make any because you're going to be folding it up into layers anyway.
5. Fold each dough circle in thirds toward the middle,&once again from the nearest & farthest edges to from a square. Set the layered square of dough aside & repet with the other balls of dough. Warm up your griddle or a frying pan. Take a folded square of dough & press it to flatten it out a little more. Fry each flatbread for 2-3 minutes per side until golden brown.
6. Heat some olive oil ok a cooking pot,add onit, mixed spices &sat &stir.Add ghee &chicken &keep stirring to prevent it from sticking to the bottom of the pot until the chicken Brown's up a little.
7. Add 2litter of water to the chicken & let it to cook.. Halfway through the cooking process add the Lentils.
8. When all ingredients are cooked through serve it in this order.
9. Cut or tear the Msammen Flatbread into big pieces &place at the bottom of a serving dish.
10. Add chicken on top Msammen & at the center. Ladle lentils on top of the chicken & on around it covering the sides of the dish
11. Pour some of the chicken broth on top of everything in the serving dish.
12. Note:- You can replace the Msammen flatbread with the Mediterranean //shrak// bread.

One of the Moroccan dishes which I consider most notable is rfissa, a trid-like feast of chicken, lentils and heavily-seasoned broth over shredded bread. Although rarely as elegantly presented as shown here, a huge platter of rfissa is nonetheless impressive and appetizing, and its phenomenal blend of flavors. Rfissa (Arabic: رفيسة ‎) is a dish that is very popular in Morocco and is served during various traditional celebrations. It is traditionally served with chicken and lentils and fenugreek seeds (tifiḍas in Amazigh, helba in Arabic), msemmen, meloui or day-old bread, and the blend of ras el hanout. It's traditional to serve rfissa to a woman who has just given birth, as fenugreek is.

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