Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and tomato poached eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Tomato Poached Eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and Tomato Poached Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Tomato Poached Eggs:

1. Get olive oil, extra virgin
2. Prepare canned diced tomatoes(dont bother draining,the juice is used for poaching)
3. Get water
4. Take sausage links (brown and serve style) thawed
5. Prepare fresh spinach
6. Make ready eggs
7. Take shredded cheese of choice(I prefer swiss)
8. Take dried parsley
9. Prepare salt and pepper to taste

Instructions to make Spinach and Tomato Poached Eggs:

1. Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
2. Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
3. Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!

So that is going to wrap it up for this special food spinach and tomato poached eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!