Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal fusion curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal fusion curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moong Dal fusion curry is something that I have loved my whole life.

Here is the Simple Lunch recipe. That is Moong dal Curry with veggies using some coconut paste. This will gives a good taste to the curry.

To get started with this particular recipe, we have to first prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal fusion curry:

1. Prepare 1 cup moong dal
2. Prepare 50 gr chopped onion
3. Get 100 gr sliced tomatoes
4. Make ready 2 pcs bay leaves
5. Get 1/2 tsp mustard seeds
6. Get 1/2 tsp cumin seeds
7. Make ready 1/2 tsp grated ginger
8. Make ready 2 pcs dried chilis
9. Prepare 2 pcs green chilis (adjust accordingly)
10. Make ready 1 cups water
11. Get 1/2 tsp coriander powder
12. Make ready 1/2 tsp garam masala powder
13. Prepare 1/2 tsp turmeric powder
14. Make ready 1-2 tsp salt
15. Prepare 1 cup sliced eggplants

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes.

Steps to make Moong Dal fusion curry:

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
4. Add the chopped tomatoes. Cook it until soft and mushy.
5. Add the turmeric powder, garam masala powder, turmeric powder.
6. Mix it well. Add the blended moong dal. Add some water.
7. Add salt and adjust the taste.
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
9. The dal is ready and serve it warm with rice / roti / naan.

Cook it in medium flame till it leaves out the raw smell and reached the desired consistency. Garnish Moong Dal Vadi Curry with coriander leaves and serve it. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong Today I have shared whole green moong dal recipe. I make green mung two different ways.

So that’s going to wrap it up with this special food moong dal fusion curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!