Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vada pav without oil (no frying). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vada pav without oil (No frying). Vada pav is a kind of Indian burger. Pav refers to burger buns and vada is generally deep fried, but I am sharing my recipe by which you can prepare vada without frying. #VADAPAV #VEGROLL #VADAPAVROLLS VADA PAV ROLL

Vada pav without oil (No frying) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vada pav without oil (No frying) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vada pav without oil (No frying):

1. Get 1/3 Cup gram flour (Besan)
2. Prepare 1/2 Teaspoon chilli powder
3. Make ready 1/4 Teaspoon turmeric powder
4. Get 1 Pinch asafetida (hing)
5. Take Water
6. Make ready 1 Cup potatoes boiled and mashed
7. Take 1 Teaspoon ginger paste
8. Prepare 1 Teaspoon green chilli paste
9. Take 1 Tablespoon coriander leaves chopped
10. Take 1 Tablespoon poha thin ( rice flakes)
11. Make ready 1.5 Teaspoons lemon juice
12. Get To Taste salt
13. Get 1 Pinch mustard seeds
14. Take 1/4 Teaspoon turmeric powder
15. Get 5 curry leaves
16. Make ready 1 Pinch asafoetida (hing)
17. Prepare 1 Teaspoon garlic grated
18. Prepare 1/4 Teaspoon urad dal
19. Take 6 burger buns whole to serve
20. Prepare 6 Teaspoons garlic chutney (Sauce home made)
21. Get 6 Teaspoons green chutney (Sauce home made with coriander)

Here we are frying the vada mixture, pav and chutney all together to make yummy and spicy pakodas. Put in less time and less effort - and enjoy the classic vada pav flavours. Oil-Free vada Pav is a low calorie version of vada pavs must be a dream come true, then! Instead of frying the vadas I roasted them on a non-stick pan, and it turned out to be just as great as the fried ones, believe me!

Instructions to make Vada pav without oil (No frying):

1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
4. Add to the potato mixture and mix well
5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
6. Heat a non-stick pan on a medium flame
7. Dip the potato flat rounds in the batter and place them on the pan
8. Cover and cook on a low flame for 3 to 4 minutes
9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
12. Place a vada on it and cover it with another piece of burger bun on top
13. Repeat with the remaining vadas and batter to make 5 more vada pav
14. Serve immediately
15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

Use whole wheat pav/bread if available. Garlic chutney adds spice and flavour to this snack. To further cut down on the calories, I made garlic chutney without the. Vada Pav Recipe, Crispy aloo bonda, Vada pav banane ki vidhi, batata vada recipe video, vada pav chutney recipe Ingredients Boiled Potatoes (उबले हुए आलू ) -. I make homemade Pav buns when I crave for homemade pav bhaji but a dozen small buns are definitely a lot for the two of us.

So that is going to wrap it up with this special food vada pav without oil (no frying) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!