Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.

Chicken and Dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and dumplings using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:

1. Get 2 fryer chickens
2. Make ready 2 large onions chopped
3. Get 4 carrots chopped
4. Prepare 1 stalk celery chopped
5. Make ready 2 tbsp minced garlic
6. Make ready 1 tbsp Lawry's seasoned salt
7. Prepare 1 tbsp ground black pepper
8. Get 4 cup all-purpose flour
9. Make ready 6 eggs
10. Make ready 2 egg yolks
11. Take 1 cup room temperature water

The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. Remove chicken and let stand until cool enough to handle. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish.

Instructions to make Chicken and Dumplings:

1. place chickens in a large stock pot
2. add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
3. boil until chicken is done
4. while chicken is boiling collect the eggs
5. put flour, eggs, and egg yolks in large mixing bowl
6. add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
7. roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
8. cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
9. while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
10. clean up the mess from the dumplings
11. once dumplings have dried add them to the boiling chicken stock with the pulled chicken
12. boil for 10 min or until dumplings reach desired doneness
13. eat as I'd or serve with mashed potatoes

Sandra shares shortcuts for making a big pot of Chicken and Dumplings. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.

So that is going to wrap this up for this exceptional food chicken and dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!