Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dolmathakia yialantzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dolmathakia Yialantzi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dolmathakia Yialantzi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dolmathakia yialantzi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dolmathakia Yialantzi:

1. Make ready 250 g grape leaves
2. Make ready 1 bunch spring onions, finely chopped
3. Take 2 onions, grated
4. Prepare 250 g short grain white rice
5. Make ready 1/2 bunch parsley, finely chopped
6. Prepare 1/2 bunch dill, finely chopped
7. Take spearmint to taste, finely chopped
8. Take 1 cup olive oil
9. Make ready 1 1/4 cup boiling water
10. Make ready juice of 1 1/2 lemons
11. Get salt, pepper

Instructions to make Dolmathakia Yialantzi:

1. Wash and blanch the leaves in boiling water for 2-3 minutes.  Remove and refresh in cold water, let drain.
2. In a bowl, combine all the filling ingredients (spring onions, onions, parsley, dill, mint, rice, salt, pepper, 1/2 of the oil).
3. Spread out one leaf onto a plate, rough side up.
4. Place some filling on the stalk end of the leaf.
5. Fold over the stalk end of the leaf to cover the filling.
6. Tuck in each side of the leaf,
7. And continue rolling gently until the filling is completely enclosed into a tight roll.
8. Cover the bottom of a casserole pot with left over leaves.  Place the dolmathakia on the leaves, join side down, packed neatly side by side in rows.
9. Add the boiling water, the lemon juice, and the rest of the olive oil.  Place a plate upside down over the dolmathes, for some weight, place the lid on, and simmer gently till the rice is done.

So that is going to wrap this up for this exceptional food dolmathakia yialantzi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!