Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground elk tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ground Elk Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:

1. Get 1 lb ground elk
2. Make ready 2 white onions, chopped
3. Get 1/4 cup cilantro, chopped
4. Make ready 3 limes
5. Take cotija or queso fresco, crumbled
6. Make ready 10-15 corn tortillas
7. Get 6 garlic cloves, sliced
8. Take 3 Roma tomatoes, cored and chopped (optional)
9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Make ready 1 tablespoon cumin
11. Make ready 1/2 tablespoon all spice
12. Prepare 2 tablespoons vegetable oil
13. Get 1 tablespoon chili powder
14. Make ready 1/2 tablespoon salt
15. Get 2 teaspoons ground coriander
16. Prepare 2 teaspoons ground black pepper
17. Get 1 teaspoon cayenne pepper
18. Get 1/4 cup water

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap it up for this special food ground elk tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!