Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, /pressure cooker steak pizzaiola/ from frozen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

/Pressure cooker steak pizzaiola/ from frozen is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. /Pressure cooker steak pizzaiola/ from frozen is something that I’ve loved my whole life. They’re fine and they look wonderful.

My recipe wasn't seen on TV, of course, but it seems that most people here in the U. The precise origin of steak pizzaiola is hard to pinpoint as several regions take credit for the dish. There is Sicilian steak pizzaiola which typically uses beef shoulder and there are also versions from Campania.

To get started with this recipe, we have to first prepare a few ingredients. You can have /pressure cooker steak pizzaiola/ from frozen using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make /Pressure cooker steak pizzaiola/ from frozen:

1. Get pressure cooker
2. Make ready 1 1/2 lb frozen london broil
3. Get 2 tsp olive oil
4. Take 2 tbsp tomato paste
5. Take 1 tbsp red wine vinegar
6. Make ready 4 minced cloves of garlic
7. Take 1 large onion / sliced
8. Get 1 28 once can of crushed tomatoes
9. Take 1/4 cup water
10. Prepare 1 1/2 tsp oregano
11. Prepare 1 tbsp salt
12. Take 1 tsp black pepper

Looking for steak recipes, beef recipes, tomato sauce recipes, italian recipes, tomato recipes or italian food? Serve your steak with this pizzaiola sauce, which gets its name from the traditional pizza topping of tomatoes, oregano, olive oil and olives. Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal. DIRECTIONS Add the steak and brown well on both sides.

Instructions to make /Pressure cooker steak pizzaiola/ from frozen:

1. In pressure cooker pot add oil and tomato paste and mix .
2. Place meat on top. Then add all other ingredients.
3. Set cooker to highest pressure and set timer to 65 minutes. You want your meat to come out fork tender.
4. Shred meat with two forks in pan.
5. Serve over your favorite pasta or even mashed potatoes .
6. Note
7. You can use fresh meat for this. Just reduce cooking time to 25minutes.
8. ENJOY
9. *** it is much easier to put portion sized meats into freezer bags after you purchase. This ensures you are ready to go from freezer without fighting with store packaging.
10. Recipe by taylor68too

Remove the steak from the pan and reduce heat to medium. Slow Cooker Pepper Steak by Who Needs A Cape? Slow Cooker Smothered Onion and Mushroom Beef Chuck Steak by Cooking On A Budget. Pizzaiola sauce is so called because it features the typical pizza ingredients - olive oil, garlic, oregano and tomatoes, from BBC Good Food. Sprinkle the oregano over the meat and tomatoes, partially.

So that is going to wrap it up with this exceptional food /pressure cooker steak pizzaiola/ from frozen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!