Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole moong dal(lentil soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole moong dal(lentil soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Whole moong dal(lentil soup) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whole moong dal(lentil soup):

1. Prepare 1/2 cup whole moong
2. Make ready 1/4 cup chana dal
3. Take 2 tomatoes
4. Take 1 tsp Ginger garlic paste
5. Take 1 tsp Green chillies chopped
6. Get 1/2 tsp haldi
7. Make ready As per taste Salt
8. Prepare As required Water

Dal (also spelled daal; dhal; dhall; dhaal; dahl; pronunciation: ) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian.

Instructions to make Whole moong dal(lentil soup):

1. Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
2. Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.

Whole moong dal, water, cloves, salt, asafoetida, whole dried red chili pepper, ground fennel, ground ginger, ground turmeric, cumin seeds, ghee, ground cumin, milk and Serrano peppers. And an Instant Pot of course! How do I make Kashmiri Moong Dal? Firstly, rinse the lentils a few times. Next, discard the water used to rinse the lentils.

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