Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, new years eve sausage rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I love sausage rolls but they tend to be high in syns for those of us following Slimming World. Not just that, they're not the healthiest of snacks for those not on SW. That's worth it in my book!

New years eve Sausage Rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. New years eve Sausage Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New years eve Sausage Rolls:

1. Take 1 garlic clove
2. Prepare handful parsley
3. Make ready 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
4. Take 500 g puff pastry, block or ready rolled… or your own
5. Take 1 beaten egg

I told you a few weeks ago that Sausage Rolls are a mandatory holiday tradition in our family. I grew up with pork sausage wrapped in pie crust, but I have seen. Put sausage rolls on prepared tray. Brush top of rolls with reserved egg, then arrange pastry strips to form crosses on top of rolls.

Instructions to make New years eve Sausage Rolls:

1. Heat oven to 200C (180C fan or gas 6)
2. Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
3. Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
4. Cut pastry in half lengthways
5. Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
6. Tightly roll pastry around meat. Glaze with beaten egg
7. Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
8. Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
9. Happy 2017

She's a passionate gardener and being to. New posts New media New articles New media comments New article comments New resources New profile posts Latest activity. If yer hell-bent on making sausage, go with an unstuffed and make your own fatty sausage instead of Jimmy Dean or whatever. These vegan sausage rolls make a great snack or finger food. They are full of flavour, easy to make and can be gluten-free too!

So that’s going to wrap it up for this special food new years eve sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!