Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pancit 🤤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pancit 🤤 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken pancit 🤤 is something which I’ve loved my entire life. They are fine and they look wonderful.

Noodles with shredded chicken tossed in yummy vegetables and served. If you want your chicken to have more flavor you could grill it or pan fry it. In traditional pancit the meat is often poached.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pancit 🤤 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pancit 🤤:

1. Make ready 500 g pancit canton
2. Make ready 1 1/2 cup Broth of chicken
3. Prepare 1 medium bulb Onion -minced
4. Take 4 cloves garlic -minced
5. Prepare Pinch pepper
6. Take 1 tablespoon soy sauce
7. Make ready 500 g green bell peppers"julienne cut"
8. Make ready 2 tablespoon oil
9. Make ready 250 g chicken legs or any parts

Boil the skinless chicken breast in water. When the chicken is cooked, place it aside to cool. Transfer pancit to a serving dish and garnish with quartered lemons. Tasted just like my mom's pancit!

Instructions to make Chicken pancit 🤤:

1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minutes.
2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken broth.
3. Heat a large pan. Pour-in 2 tablespoons cooking oil.
4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minutes. Remove from the pan and set aside.
5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic.
6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed.
8. Put-in the stir-fried bell pepper then toss.
9. Transfer to a serving plate. Serve with lemon or calamansi. - Share and enjoy!🤤
10. If you want your pancit dry just limit the chicken broth but depends on you ❤

I used rice noodles and soaking them for about ten minutes did the trick, but make sure. Pancit is a staple Filipino dish found at numerous feasts and celebrations, consisting of stir-fried noodles with meat and vegetables such as chicken, pork, shrimp, celery, carrots, onions, garlic. Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp. Passing down traditional family recipes is exhilarating. Pancit is a Filipino recipe that has been made by families for years.

So that’s going to wrap it up with this special food chicken pancit 🤤 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!