Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice:

1. Get A Chicken Stock
2. Prepare 1 Whole Chicken
3. Prepare 10 big Slices of Ginger
4. Prepare 8 crushed Garlics
5. Take Season to taste (chicken powder)
6. Take B Long Grain Basmati Rice
7. Take 4-5 Cups (washed & drained)
8. Make ready C Chicken Rice
9. Prepare 2-3 tbsp Butter
10. Make ready 1 long stalk of Lemon Grass (cut & lightly bruised)
11. Prepare 8 Slices Ginger
12. Make ready 6 Crushed Garlics
13. Get 1 tbsp Chicken Seasoning Powder
14. Prepare (Use Knorr's or maggie's)
15. Prepare D Sauces/Dips
16. Get 1 . Chilli
17. Prepare Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
18. Make ready 2 . Ginger
19. Take Ginger + Garlic + Oil + Salt = Blend. Then sautéed
20. Get 3 . Soy Sauce
21. Make ready sesame oil + light soy sauce - mixed well
22. Take E Clear Soup
23. Get See instruction & pic attached

Steps to make Chicken Rice:

1. Prep ingredients. Start with A, B, C & D
2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
3. B - Wash & Drain rice.
4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
8. Serve warm.

So that’s going to wrap this up for this exceptional food chicken rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!