Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabut masoor dal (whole red lentil curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabut Masoor Dal (Whole Red Lentil Curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sabut Masoor Dal (Whole Red Lentil Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very often for dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook sabut masoor dal (whole red lentil curry) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabut Masoor Dal (Whole Red Lentil Curry):

1. Make ready 1 cup whole masoor dal with skin, soaked overnight
2. Take 1 tsp. ginger, chopped
3. Prepare 2 green chilies
4. Make ready 2 tbsp. mustard oil
5. Prepare 1 tsp. cumin seeds
6. Get 1/2 tsp. fennel seeds
7. Take 1" cinnamon stick
8. Take 3 green cardamoms
9. Make ready 6 cloves
10. Take 1 onion, chopped
11. Prepare 1 tsp. ginger-garlic paste
12. Make ready 1 tsp. tomato paste
13. Get 1 tsp. coriander powder
14. Take 1 tsp. cumin powder
15. Prepare 1 tsp. red chilli powder
16. Make ready 1/2 tsp. turmeric powder
17. Get 1/2 tsp. garam masala powder
18. Make ready to taste salt
19. Make ready 1 tomato, chopped
20. Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
21. Prepare 1 tsp. lime juice
22. Get 1 tbsp. coriander leaves, chopped

Sabut Masoor Dal or Whole brown lentil is known as just Masoor in Goa. We Goans make a delicious coconut based gravy named Masoor Tonak using this sabut masoor dal. Tonak means any spicy curry made with coconut and spices to which either legumes, mushrooms or any vegetables have been added. Sabut Masoor Usal is an easy to make dal which is lip smacking for sure.

Steps to make Sabut Masoor Dal (Whole Red Lentil Curry):

1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
4. Now add the tomatoes and continue to fry till it is mashed.
5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

Cooked with onions, tomatoes and spices, it goes well with rotis, parathas and rice. It tastes heavenly with methi theplas. There are thousands of dal recipes that are prepared in this country using different lentils like red lentils, yellow lentils, green lentils etc. Sabut Masoor Dal is known by different names. It is also called Whole masoor dal, Brown masoor dal, Brown lentils, Chilke wali Masoor Dal etc.

So that is going to wrap this up for this exceptional food sabut masoor dal (whole red lentil curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!