Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern smoked pork butt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern Smoked Pork Butt is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Southern Smoked Pork Butt is something which I have loved my entire life. They are nice and they look fantastic.

Although other pitmasters may deal with the fat cap differently, Matt prefers smoking pork butt with the fat cap up, so that the fat will gently baste the butt as it slowly smokes. Place pork in a metal pan. Smoked Pork Butt Sandwich Smoked pork butt sandwiches are a Southern staple.

To begin with this particular recipe, we must prepare a few components. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Smoked Pork Butt:

1. Prepare 6 lb boston butt pork roast
2. Make ready 1 cup light brown sugar
3. Get 4 Tblsp Lawry's seasoned salt
4. Make ready 2 Tblsp granulated garlic
5. Get 1 Tblsp cayenne pepper
6. Get 2 Tblsp mustard powder
7. Prepare 1 Tblsp chipotle powder
8. Get 3 handfuls Apple Wood Chips
9. Make ready Water

Smoking a pork butt to make delicious pulled pork is a Southern delicacy, one enjoyed for centuries. Not many American foods can claim that distinction. It's the ultimate in down-home cooking - ultra-tender, juicy shreds of pork, dripping with fat, slathered in barbecue sauce, piled high on a bun. I always soak in the brine overnight.

Instructions to make Southern Smoked Pork Butt:

1. Mix all the dry ingredients together except for the wood chips
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3. Meanwhile soak the wood chips in water for at least 30 minutes
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

Make sure you smoke it long enough. The first few times the pork was done but didn't pull apart. I use a variation of the rub. Place pork butt on rack, with a drip pan underneath to minimize the mess. John Lewis, owner of Lewis Barbecue in Charleston, S.

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