Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian mushroom burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Mushroom Burger is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Italian Mushroom Burger is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Mushroom Burger:

1. Make ready Portobello mushroom caps
2. Prepare sautéed garlic spinach
3. Make ready roasted red peppers from a jar
4. Make ready provolone cheese
5. Make ready garlic mayo
6. Take brioche buns

Instructions to make Italian Mushroom Burger:

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
2. Heat grill to 450 degrees
3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
4. Now assemble sandwich

So that is going to wrap it up with this exceptional food italian mushroom burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!