Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sautéed Brussels Sprouts With Bacon And Garlic is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Make ready 1 lb Fresh Brussels sprouts
2. Take 4 slice Bacon, raw, cut into bite sized pieces
3. Get 2 clove Garlic, chopped
4. Take 1 tbsp Olive oil
5. Prepare 1 Salt and pepper

Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5. Enjoy!

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