Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea bass meunière. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sea Bass Meunière is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sea Bass Meunière is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Bass Meunière:

1. Make ready 2 fillets sea bass
2. Take to taste Salt and pepper
3. Prepare Dried herbs (choose ones you like)
4. Prepare 1 tablespoon flour
5. Take 1 tablespoon olive oil
6. Take to taste Lemon juice

Steps to make Sea Bass Meunière:

1. Remove the skin from fillets if any.
2. Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
3. Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
4. Sprinkle with lemon juice and serve while hot.

So that’s going to wrap it up for this special food sea bass meunière recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!