Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, #yes the chicken momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#yes the chicken momos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. #yes the chicken momos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook #yes the chicken momos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #yes the chicken momos:

1. Get 1 cup Chicken minced (250g)
2. Make ready 1 tbsp Ginger chopped
3. Prepare 1 tbsp Green chillies chopped
4. Prepare 1 tbsp Garlic chopped
5. Make ready 2 teaspoons Soy sauce
6. Prepare 1/2 cup Onions chopped
7. Prepare 1/4 cup Coriander leaves chopped
8. Make ready Salt per taste
9. Make ready pinch Sugar
10. Take 2 cups All purpose flour (maida)
11. Take Salt as per taste

Instructions to make #yes the chicken momos:

1. For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
2. For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
3. Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
4. Pinch and twist the pleats to ensure that the momos is closed tightly.
5. Steam in a steamer for about twenty minutes.
6. Serve hot with tomato-garlic sauce.

So that’s going to wrap it up with this special food #yes the chicken momos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!