Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Sausage Gumbo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Sausage Gumbo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Take smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Get bone in, skin on chicken thighs
3. Take Vegetable oil
4. Make ready flour
5. Make ready medium brown onions, diced
6. Make ready medium green bell peppers, diced
7. Take ribs of celery, diced
8. Make ready water
9. Take garlic minced
10. Make ready bay leaves
11. Get Glug of Worcester sauce
12. Get Creole seasoning (see recipe below)
13. Get dried thyme
14. Take smoked bittersweet paprika
15. Get spring onions
16. Make ready Tabasco
17. Get Hot basmati rice
18. Prepare Cajun seasoning
19. Prepare paprika
20. Take dried oregano
21. Take dried thyme
22. Prepare cayenne pepper
23. Get garlic powder
24. Get onion powder
25. Take black pepper
26. Get white pepper

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!