Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pisang goreng / indonesia fried banana in batter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pisang Goreng / Indonesia Fried Banana in Batter is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pisang Goreng / Indonesia Fried Banana in Batter is something which I’ve loved my entire life.

Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.

To begin with this recipe, we must prepare a few components. You can cook pisang goreng / indonesia fried banana in batter using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pisang Goreng / Indonesia Fried Banana in Batter:

1. Make ready Banana, the one that' s ok for baking or frying, cut at an angle
2. Take Flour
3. Make ready Some water or milk
4. Get Sugar
5. Make ready Pinch salt
6. Take Vanilla essence
7. Get Oil for frying

In a medium-sized bowl, mix together the tapioca flour, all-purpose flour, water, salt, and sugar to form a loose batter. This Pisang Goreng Recipe results in ripe sliced bananas, coated in lightly sweetened batter, then deep-fried to golden brown. The contrast of warm, soft banana with a crispy outer layer is a definite crowd pleaser. Serve it as-is or a la mode with a drizzle of dark chocolate ganache.

Instructions to make Pisang Goreng / Indonesia Fried Banana in Batter:

1. So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question.
2. Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix.
3. Add the water or milk gradually. Make it into a nice thick but still runny batter.
4. Add the banana pieces. Coat them nicely.
5. Add the oil in a pan. Heat it on medium high heat.
6. Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan.
7. Fry them until golden brown.
8. Take them out. Do until everything is finished.
9. Rest them so the oil comes out.
10. Serve.

Fried bananas or plantains are a common everyday snack eaten throughout Indonesia. They come in numerous versions in which the fruit is simply fried in shallow oil, but more often sliced banana pieces are coated in batter before they are fried until golden. Beb Vuyk, best known for her Groot Indonesisch Kookboek (Great Indonesian Cook Book), was much more than a great cook. She belongs to the most important Dutch-Indonesian (Indo) writers and journalists of her time. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating.

So that is going to wrap it up with this exceptional food pisang goreng / indonesia fried banana in batter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!