Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted red pepper and spinach zucchini rollups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Red Pepper and Spinach Zucchini Rollups is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Get 1 large zucchini sliced extremely thin lengthwise
2. Prepare 1/2 cup roasted red pepper
3. Make ready 2 slice bacon, cooked and crumbled
4. Take 3 slice smoked gouda cheese, thinly sliced
5. Take 1 clove garlic, minced
6. Prepare 1/4 tsp black pepper
7. Get 1/2 cup fresh spinach
8. Prepare Garnish
9. Get 1 pinch fresh dill
10. Take 1 toothpicks

Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap this up with this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!