Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef samosa#mums recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Samosa#mums recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Samosa#mums recipe is something which I’ve loved my entire life.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef samosa#mums recipe using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Samosa#mums recipe:

1. Get 500 g flour
2. Take 3 tbsp shortening
3. Prepare Salt
4. Prepare Water
5. Make ready 1 kg beef minced
6. Get 5-10 bunch spring onion
7. Prepare 1 tsp Garam masala
8. Prepare 1 tsp paprika
9. Prepare 1 tsp cayenne pepper
10. Prepare 1/2 tsp black pepper
11. Make ready 1 green chillie
12. Take 3 tbsp tomato paste
13. Prepare 3/4 oil for frying

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's.

Instructions to make Beef Samosa#mums recipe:

1. Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
2. Add 2 tbsp oil and the onions cook till tender.
3. Add spices and tomato paste n continually stir the mixture should be dry for easy filling
4. Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
5. Cut into balls n roll
6. Brush with oil and pile 2 -3 on top of each other
7. Roll again to a bigger size and place on a heated pan
8. Dry each side as you peel
9. Cut into into quarters
10. Form a cone n seal with glue
11. Put 1-2 tbs filling n seal with glue.
12. Deep fry in hot oil
13. Put in a bowl with a paper towel to drain excess oil
14. Serve hot n enjoy

Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe. Today we are going to make beef samosas from start to finish, including the samosa pastry.

So that’s going to wrap this up with this special food beef samosa#mums recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!