Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spam basil rice with fried egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spam Basil Rice with Fried Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spam Basil Rice with Fried Egg is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spam basil rice with fried egg using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spam Basil Rice with Fried Egg:

1. Prepare 1 can Spam less salt (350g)
2. Take 150 g tofu
3. Prepare 1 onion
4. Prepare Leaves from 1 stalk celery
5. Prepare 1 tsp grated ginger, optional
6. Prepare 2 tsp olive oil

Steps to make Spam Basil Rice with Fried Egg:

1. Put the Spam into a bowl and mash with a wooden spatula.
2. Then add tofu (if you have enough time in advance, wrap the tofu with kitchen paper and leave to soak up the water from the tofu for half an hour). Keep mashing everything into small pieces.
3. Chop the onion and celery leaves into small pieces. Add all into the bowl with the ginger and keep mixing.
4. Heat olive oil in a frying pan, then add the mixture to fry until it becomes a nice crispy golden-brown colour. Make sure you fry enough so that all water has evaporated from the tofu.
5. Put cooked rice on a plate, add the cooked Spam and fried egg and finally garnish the rice with some basil. Enjoy your meal :)

So that’s going to wrap it up for this exceptional food spam basil rice with fried egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!