Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten-free chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

Gluten-Free Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:

1. Prepare 1/2 Cup Shortening (such as Crisco®)
2. Take 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
3. Make ready 1/8 teaspoon Butter Flavor (optional)
4. Prepare 2 Large Eggs
5. Make ready 3/4 Cup Sugar
6. Prepare 3/4 Cup Dark Brown Sugar
7. Prepare 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
8. Get 1-1/2 teaspoons Kosher Salt
9. Make ready 1 teaspoon Baking Powder, Aluminum Free
10. Make ready 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Gluten-free cookies as soft and chewy as their traditional counterparts —not possible, right? While it's true that they're the white whale of the modern-day baking world, delicious gluten-free cookies (and. The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy.

Instructions to make Gluten-Free Chocolate Chip Cookies:

1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
9. Repeat Steps 7-8 until all the cookie dough is used.
10. Pour glass of cold milk (or almond milk) and enjoy!!!

I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour.

So that’s going to wrap this up for this special food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!