Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egg butter masala gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg butter masala gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg butter masala gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious I tried your egg masala,palak paneer,butter paneer it turned out very well.today I m going to try butter. Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken.

To begin with this recipe, we must first prepare a few ingredients. You can have egg butter masala gravy using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg butter masala gravy:

1. Make ready 5-6 boiled eggs
2. Take 3 tbsp buttter
3. Prepare 4 onions finely chopped or blended
4. Prepare 4 tomatoes finely pureed
5. Make ready 1 green chilli chopped or slit
6. Make ready as needed Salt
7. Take 3 inch piece ginger
8. Take 8-10 garlic cloves
9. Get 1-1 1/4 cup water or as needed
10. Take 1 tablespoons Coriander leaves chopped finely
11. Prepare Whole spices
12. Get 1 small bay leaf or tej patta
13. Prepare 1/2 teaspoon cinnamon powder
14. Make ready 2 green cardamoms (elaichi) (optional)
15. Prepare 2 cloves (laung)
16. Get 1/4 tsp turmeric powder
17. Get to taste red chillies powder

Most of us will be searching for simple breakfast egg recipes, but this time lets have a main course egg recipe for breakfast. I made this egg gravy for my dinner and served along with chappathi. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. If you are looking for masala recipes in non veg and vegetarian sections then do try mutton masala, chicken masala, fish fry masala , paneer butter masala, paneer.

Instructions to make Egg butter masala gravy:

1. Boil and peel the eggs.Prick with fork to get absorbed properly in gravy.
2. Blend onions smoothly.Then blend ginger-garlic into fine paste.
3. Blend tomatoes into purée.
4. Take a pan add two tbsps of butter and heat.Add bay leaves,cloves and sauté add cinnamon powder,add blended onions.Roast till gets brown.Add turmeric powder.
5. Now add red chillies powder,roast till the butter separates.
6. This is the time to pour tomatoes purée.Here we have to roast on simmer flame with patience until the butter separates.
7. When roast properly add water,salt and boil properly.
8. Add garam masala,boiled eggs and keep for five minutes so that the eggs would be absorbed into gravy.
9. Switch off the flame and add butter and chopped coriander leaves.Egg butter masala gravy is ready to serve.Transfer into serving dish and serve hot.

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala. The butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer or boiled eggs. Since it is mildly spiced, it can even be given to kids along with plain rice or rotis. T his Egg Butter Masala was inspired by an Egg Malai Masala a colleague's wife had cooked.

So that is going to wrap this up with this special food egg butter masala gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!