Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ragi carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ragi Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ragi carrot cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi Carrot Cake:

1. Make ready 1 cup+2tbsp Ragi/Finger Millet Flour
2. Prepare 1/4 cup sugar
3. Get 1/4 cup honey
4. Take 1 cup grated carrot
5. Take 3/4 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take 1/2 cup chopped walnuts
8. Get 1/4 Tsp salt
9. Prepare 1/2 cup curd
10. Take 1/4 cup saffola oil
11. Prepare 1 tbsp flax seed powder
12. Prepare 2 tbsp almond meal

Instructions to make Ragi Carrot Cake:

1. Grease and dust 5" round baking tin
2. In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
3. In another bowl cream together honey,sugar and oil. Add in the curd and whisk
4. Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
5. Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
6. Preheat the oven at 180 degree Celsius
7. Now insert a toothpick in the cake if it comes out clean it means the cake is ready

So that is going to wrap this up for this exceptional food ragi carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!