Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey lemon salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey Lemon Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey Lemon Salmon is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lemon Salmon:

1. Make ready 1.15 lb salmon
2. Prepare 5 cloves chopped garlic
3. Make ready 3 tsp lemon juice
4. Get 3 tbsp honey
5. Make ready 2 tsp parsley, minced
6. Make ready 3 tbsp butter cut in pieces
7. Make ready 2-3 sprigs thyme, leaves removed and minced
8. Prepare to taste Salt & pepper
9. Make ready Slices lemon for garnish

Instructions to make Honey Lemon Salmon:

1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
3. Mix the ingredients in step 1 in a small bowl. Add the honey.
4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

So that’s going to wrap it up for this exceptional food honey lemon salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!