Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life. They are nice and they look fantastic.

Add the ramen noodles and flavor packet to a bowl with water. See great recipes for Beef Ramen with Black Forest Ham and Chives too! Melt the butter with the ham add the seasonings except for some of the dill for garnish..

To get started with this recipe, we have to prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Get 1 package beef ramen
2. Get 3 slices black forest ham
3. Take 2 cups hot water
4. Prepare 1 teaspoon soya sauce
5. Prepare 1 teaspoon Chinese black vinegar
6. Make ready 2 tablespoons chopped chives

Combine beef with Worcestershire, horseradish and mustard. Form patties thinner at the center and thicker at the edges for even cooking. Serve burgers on toasted rolls topped with lettuce, tomato, onion and special sauce. Enjoy a warm bowl of homemade ramen noodles, all the classic flavors mixed into one bowl!

Steps to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

Made with All-Natural Black Forest Sausages.. Stir in the beef broth, water and soy sauce. Black Forest Ham Wrapped Figs with Ricotta. Black Forest Ham and Gruyere Melt. This is the first and only ramen dish cooked in the forest completely from scratch, including handmade pasta!

So that is going to wrap it up for this exceptional food beef ramen with black forest ham and chives recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!