Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paleo italian chicken fingers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

What kid doesn't like chicken fingers? I've experimented with a few different techniques, trying to find one that yields a nice "breading". Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr.

Paleo Italian Chicken Fingers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paleo Italian Chicken Fingers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Italian Chicken Fingers:

1. Make ready 2 lb Fresh Chicken Tenderloins
2. Prepare 3 tbsp Tapioca Starch
3. Get 1 1/2 tsp Garlic Salt
4. Take 1 tsp Salt
5. Make ready 2 tsp Italian Seasoning
6. Make ready 1/4 tsp Black Pepper
7. Prepare 1/4 cup Coconut Oil
8. Make ready Paprika
9. Get 2 eggs
10. Make ready 1 cup Almond Flour

These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice. Paleo Italian Chicken Fingers - Redhead Can Decorate. We hope that you all had an amazing holiday season. Delicious Chickpea Lentil Pasta, tossed with sun-dried tomato sauce, grilled chicken, and mozzarella makes healthy dinner for the whole family!

Steps to make Paleo Italian Chicken Fingers:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken

Funny Chicken Song with Funny Lambs and the Most. These Crispy Paleo Chicken Fingers are a grain-free peek into my childhood. Buffalo-Style and Original with option for stove-top or baked. Growing up in Buffalo chicken fingers were a staple, but going gluten-free and consequently paleo, I have forever been on the hunt for the perfect, crispy. Covered in almond flour and then baked in the oven to make them crunchy, this Paleo Chicken Fingers recipe is sure to please even the pickiest of Thanks for visiting!

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