Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed chicken with whole black gram lentil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Add the onion, ginger-garlic, green chilies and curry leaves. Whole black gram (Vigna mungo) is sometimes marketed as black lentil but it's not a lentil.

Sauteed Chicken with Whole Black Gram Lentil is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sauteed Chicken with Whole Black Gram Lentil is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed chicken with whole black gram lentil using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken with Whole Black Gram Lentil:

1. Get 500 gms boneless chicken cubes, boiled & shredded
2. Make ready 1/2 cup sabut urad dal (whole black gram lentil), soaked overnight
3. Make ready 2 tbsp. oil
4. Take 1 onion chopped
5. Get 1" ginger finely chopped
6. Get 3-4 garlic cloves chopped
7. Take 1-2 green chilies chopped
8. Get to taste salt
9. Make ready 1 tsp red chilli powder
10. Get 1/2 tsp turmeric powder
11. Make ready 1/2 tsp garam masala powder
12. Prepare 1 small tomato chopped
13. Make ready tomato slices, green chilies, onion slices & coriander leaves to garnish (opt)
14. Get 2 tbsp coriander leaves, chopped

Whole urad dal lentils and kidney beans (called rajma in hindi) are used in this lentil curry. Urad dal lentils are also known as black lentils, black grams, matpe beans, mungo beans (don't confuse with mung beans!) and vigna mungo. Urad lentil/black lentil look like Mung beans, which are green, yet both have the same distinct shape. I often cook 'Tadka' at home be it 'Chicken Tadka - Dhaba Style', 'Egg Tadka' or 'Dhaba Style Fried Egg Tadka'.

Steps to make Sauteed Chicken with Whole Black Gram Lentil:

1. Heat oil and saute the onion, ginger, garlic and green chilies till they turn slightly light brown in colour.
2. Add the chicken, soaked urad dal and all the powdered spices. Continue to fry on a medium flame for 2-3 minutes.
3. Now add the tomatoes and the coriander leaves and saute for another minute or two. Take off the flame and garnish. Serve as a side dish with phulkas, parathas or any deep fried Indian bread.

These recipes are very easy to cook and yummy in taste. I like to use Kali Dal or Whole Black Gram to cook 'Tadka' but it can always be substituted with Whole Green Moong Beans. Black gram: Hulled black gram and rice steamed dumplings or cakes; Black gram: Nuggets or (salty) pancakes using black gram flour; Black gram: Rice lentil nuggets. Black gram: Whole black gram fritters. Black gram: Whole black gram steamed cakes; Chick Pea Flour Veggie Fritters.

So that’s going to wrap this up for this exceptional food sauteed chicken with whole black gram lentil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!