Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie omelette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Omelette is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veggie Omelette is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Omelette:

1. Prepare Chopped fresh spinach
2. Prepare Green bell pepper
3. Take Red, yellow, orange peppers
4. Make ready Portabella mushrooms
5. Take Purple onion
6. Take Fiesta blend shredded cheese
7. Get Shredded pepper jack cheese
8. Make ready large eggs
9. Prepare 2% milk

Steps to make Veggie Omelette:

1. Chop/ dice all veggies, set aside
2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
3. Place veggies in skillet and allow them to saute
4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
6. Fold the omelette & flip as it browns
7. Place on a plate & enjoy

So that’s going to wrap it up with this special food veggie omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!