Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. Make ready 60 ml olive oil
2. Make ready 1 small chipotle in Adobe, seeds removed and chopped
3. Get 2 tbsp white vinegar
4. Get 2 tbsp fresh lime juice
5. Make ready 2 tsp lime zest
6. Take 2 tsp honey / agave nectar
7. Get 2 cloves garlic
8. Get 1 tsp fish seasoning
9. Take 1 tsp hot sauce
10. Take 1/2 tsp ground cumin
11. Get 1/2 tsp chilli flakes
12. Prepare 1/2 tsp black pepper
13. Get 4 salmon fillets, total weight 1lb

Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
4. Can be served hot or cold

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