Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole moong dal oats kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make Moong Dal Ke Kebab Recipe. To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight. After soaking, drain dal and keep in a bowl.

Whole moong dal oats kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Whole moong dal oats kabab is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook whole moong dal oats kabab using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole moong dal oats kabab:

1. Take 1/2 cup Soaked whole moong dal -
2. Prepare 2 Boiled and mashed potatoes -
3. Get 1/2 cup Oats -
4. Take 2 tbsp Chopped onion -
5. Prepare 2 -Cloves
6. Take 1 Black cardamom -
7. Get 1 Green cardamom -
8. Make ready 2-3 Whole black pepper -
9. Get 1 inch stick Cinnamon -
10. Prepare 1 inch stick Ginger -
11. Make ready 2 Green chilli -
12. Make ready 1/2 tsp Catch red chilli powder -
13. Take 1/4 tsp Catch turmeric powder -
14. Make ready 1 tsp Catch coriander powder -
15. Take 1/4 tsp Amchur powder -
16. Prepare to taste Salt -
17. Prepare as required Clarified butter - for frying

This lentil Kabab taste lipsmackingly delicious and made with all the nutritious ingredients. Whole green gram or sabut moong dal, chana dal or Bengal gram, paneer or cottage cheese and all the whole… Spinach moong dal paratha #Diabetes. These are quick, scrumptious and easy-to-prepare at home. Being rich in fibre, oats help you remain full and prevent binge-eating and also promote digestion.

Instructions to make Whole moong dal oats kabab:

1. Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely.
2. Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well
3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
4. Shape each ball to flat patties of medium thickness
5. Heat clarified butter in a pan and fry the kabab in a medium flame.

Moong Matar Kebab Recipe - Green Lentil And Peas Kebab Green Lentil and Peas Kebabs, is a simple vegetarian Kebab that can be made as an appetiser for your house parties or tea parties. Traditionally prepared with split and skinned green. Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.

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