Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole moong dal kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

Whole moong dal kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whole moong dal kheer is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook whole moong dal kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole moong dal kheer:

1. Prepare 1/2 cup Green moong dal
2. Prepare 1/2 cup Jaggery
3. Make ready 1/4 cup Water
4. Make ready 1 cup Milk
5. Make ready 1 tbsp Crushed cashew nuts
6. Take 1 tbsp Grated coconut
7. Take 1 tbsp Raisins
8. Make ready 1 tbsp Clarified butter

This payasam is made with milk, ghee, coconut, moong lentil, jaggery, raisins, and nuts. It is an excellent way to include moong lentil in the kids diet. Using Jaggery and Coconut in Kheer: Jaggery gives a unique taste to this sweet. Rice Moong dal kheer for Babies and Toddlers - Easy to make, tasty and healthy dessert recipe with homemade rice moong dal cereal.

Steps to make Whole moong dal kheer:

1. Wash and soak moong dal over night with two cup of water
2. Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame.
3. Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well.
4. Add milk and cook for five mins and turn off the flame
5. Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam.
6. Garnish with fried cashew nuts

This Moong Dal Kheer is healthy, nutritious and low fat. We all loved Moong Dal Kheer at home! Hesaru Bele Payasa (Moong dal kheer) step-by-step recipe with photos. Hesaru bele means moong dal in Kannada. This delicious sweet dish is made mostly during festivals in Karnataka.

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