Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doc's crab cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

Doc's crab cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Doc's crab cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doc's crab cakes:

1. Get 12-16 oz. jumbo or super lump crab meat
2. Make ready 1 cup light mayonnaise
3. Get 1/2 tsp lemon juice
4. Make ready 1/2 tsp worcestershire
5. Prepare 1 tsp yellow mustard
6. Get 1 tbsp parsley
7. Prepare 1 egg (remove yolk for lower cholesterol)
8. Make ready 6-8 unsalted crackers (crushed) or one crumbled potato roll

We even have crab pretzels and crab cakes to take home and cook in the oven. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. These crispy fried crab cakes are packed with sweet tender crabmeat.

Instructions to make Doc's crab cakes:

1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
2. Toss crab meat and crushed crackers in another bowl lightly.
3. Blend the two bowls together, avoid breaking crabmeat lumps.
4. Pack together into medium size balls.
5. Broil on high for 10-12 minutes.
6. Serve with crackers or on a sandwich roll

Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held. Homemade Crab Cakes Crab Cake Recipes Fish Recipes Seafood Recipes Gourmet Recipes These crab cakes with lemon garlic aioli take three minutes on each side! Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices.

So that’s going to wrap it up for this exceptional food doc's crab cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!