How to Make Any-night-of-the-week Redhot and Hotdog Fried Rice

Rachel Hill   01/06/2020 05:45

Redhot and Hotdog Fried Rice
Redhot and Hotdog Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, redhot and hotdog fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Redhot and Hotdog Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Redhot and Hotdog Fried Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have redhot and hotdog fried rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Redhot and Hotdog Fried Rice:
  1. Prepare sweet peas frozen
  2. Prepare XO sauce
  3. Make ready hoisin sauce
  4. Take light brown sugar
  5. Take seasoned salt
  6. Prepare bamboo shoots
  7. Get cold cooked rice
  8. Get Redhot sausages
  9. Take beef hotdogs
  10. Prepare large onion sliced
  11. Take Shaolxing Wine
  12. Make ready vegetable oil
Steps to make Redhot and Hotdog Fried Rice:
  1. Add oil to a pan. Slice the onion
  2. Break the onion up and add to the oil and sauté.
  3. Slice the redhot sausages and Hotdogs
  4. Add the sugar to the onions.
  5. Stir in well sauté for 6 minutes
  6. Add the XO and hoisin sauce simmer for 3 minutes
  7. Add sausage and Hotdogs
  8. Cook for 7 minutes then add The rice
  9. Simmer 8 minutes add the peas
  10. Salt the bamboo shoots.
  11. Add and stir fry for 7 minutes serve
  12. I hope you enjoy!

So that is going to wrap this up with this special food redhot and hotdog fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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