Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised lotus root. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised Lotus Root is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Lotus Root is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised lotus root using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braised Lotus Root:

1. Prepare 2 pcs lotus root, cut into chunks
2. Prepare Pork ribs
3. Prepare slices Ginger and garlic
4. Make ready Light soy sauce

Instructions to make Braised Lotus Root:

1. Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove

So that is going to wrap this up with this special food braised lotus root recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!