Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Prepare olive oil
2. Prepare medium onions chopped
3. Make ready garlic minced
4. Prepare chicken stock
5. Take potatoes cubed
6. Make ready meatballs (frozen or homemade)
7. Get collards chopped
8. Make ready tomato paste
9. Get salt
10. Make ready pepper
11. Take fresh oregano
12. Make ready cayenne

Her favorite dish at Mimi's is the vanilla ice cream because it matches her coat. Pierre is a friendly French Bulldog! His favorite dish at Mimi's is the Puppy Dog Griddlecakes because they look like him. Baked Manicotti (With Mimi's Sauce & Mozzarella).

Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

Nonnas Little Meatball is perfect for your little Italian! This listing can be changed (Mommom, Nonni, Nonnie, Grandmom, Pop, Poppy, etc). *message me your personalization This vinyl can also be. Here's another comfort food "oldie-but-goodie." Hot and bubbly from the Mimi's Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. Mini Chicken Meatballs (plus crispy potatoes plus two kinds of sauce not even sorry), here we I pan-fried the mini chicken meatballs and the potatoes. I topped it all with Romesco Sauce which I had.

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